Sweet potato flour is a single-ingredient foodstuff made from dried ground sweet potatoes. It is suitable for cooking and baking and must be cooked before consumption.
Nutrition declaration per 100 g: Energy 1422 kJ / 340 kcal; Fat 0.6 g, of which saturates 0.2 g; Carbohydrate 80.3 g, of which sugars 18 g; Protein 2.6 g; Salt 0.03 g.
Warnings: Must be cooked before consumption. Keep in a dry place out of direct sunlight at room temperature. After opening, consume within 2 months.
